Zhaliang

Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also

• Dim sum
• List of fried dough varieties
• Ci fan tuan
• Youtiao
•  Food portal

References

External links

• Media related to Zhaliang at Wikimedia Commons

1. Youtiao
2. Rice noodle roll
3. Cifantuan
4. Wonton
5. Gnocchi
6. Hot pot
7. Momo (food)
8. Tortellini
9. Sampan congee
10. Shumai
11. Rapeseed
12. Mantis shrimp
13. Pierogi
14. Dim sim
15. Har gow
16. Matzah ball
17. List of Chinese dishes
18. List of dumplings
19. Dim sum
20. Samosa