This is a list of selected dishes found in Indonesian cuisine.

Staple foods

Main dishes

Curries

Meals

Soy-based foods

Preserved meats

Rice dishes and porridges

Congees and porridges

Rice cake dishes

Rice dishes

Noodle dishes

Soups and stews

Salads and vegetable dishes

Breads and sandwiches

Snacks and starters

Savoury snacks

Sweet snacks

Crackers, chips, and crisps

Sweet desserts

Cheeses

Beverages

Seasonings and condiments

Common ingredients

Spices

Herbs

• Indonesian bay leaves (daun salam)
• Kaffir lime Leaves (daun jeruk purut)
• Lemongrass (serai)
• Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
• Lemon Basil (kemangi)
• Lime Leaves (daun jeruk)
• Turmeric Leaves (daun kunyit)
• Celery leaves (daun seledri)

Vegetables

Fruits

Gallery

See also

• Cuisine of Indonesia
• List of cuisines
• List of Indonesian beverages
• List of Indonesian desserts
• List of Indonesian snacks
• List of Indonesian soups
• Street food of Indonesia

References

External links

• Culinary Reconnaissance: Indonesia
• Eating the Indonesian way
• Indonesian Recipes

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