Igbo cuisine

Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.

The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.

Igbo foods

• Abacha
• Akpu
• Echicha
• Egwusi
• Fio Fio
• Isi ewu
• Ofe Oha
• Ogbono soup
• Okpa
• Okra soup
• Palm wine
• Ukwa
• Yam (vegetable)

References

1. Fufu
2. Okpa
3. Igbo culture
4. Igbo people
5. Ogbono soup
6. Garri
7. Pounded yam
8. Ukwa (Breadfruit porridge)
9. Spicy cow feet
10. Okra soup
11. Abacha (food)
12. Fio Fio
13. Yam (vegetable)
14. Abula (soup)
15. Isi ewu
16. Egusi
17. Echicha
18. Igbo Americans
19. Igbo Jews
20. Igbo people in Jamaica