Latundan banana

The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. Its Malaysian name is pisang rastali.

Description

Latundan banana plants typically reach a height of 3-4 meter (10-13 feet). They require full or partial sun exposure. The flowers are yellow, purple, or ivory in color. The fruits are round-tipped with thin yellow skin that splits once fully ripe. They are smaller than the Lacatan cultivar and the commercially dominant Cavendish bananas. They have a slightly acidic, apple-like flavor.

Taxonomy

In older classifications, the Latundan cultivar was once the plant referred to as Musa sapientum. It has since been discovered that Musa sapientum is a hybrid cultivar of the wild seeded bananas Musa balbisiana and Musa acuminata and not a species.

The Latundan banana is a triploid (AAB) hybrid.

Its full name is Musa acuminata × M. balbisiana (AAB Group) 'Silk'.

Uses

Culinary

Latundan bananas are popular dessert bananas that are eaten raw or cooked without the skin. The shoots and stalks are eaten cooked. In Myanmar and Thailand, the flowers are cooked and eaten in some recipes.

Home Decor

They are also cultivated as ornamental plants.

Diseases

• Panama disease

See also

• Banana
• List of banana cultivars
• Musa (genus)
• Plantain (true)

References

1. Lakatan banana
2. List of banana cultivars
3. Lady Finger banana
4. Cardava banana
5. Musa acuminata
6. Banana production in the United States
7. Musaceae
8. Señorita banana
9. Pinaypay
10. Musa (genus)
11. Nanfang Caomu Zhuang
12. Burmese cuisine
13. List of Philippine dishes