Chana masala

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.

Ingredients

Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.

Preparation

To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes, and spices.

References

1. Chickpea
2. Chole bhature
3. Masala chai
4. Shahi paneer
5. Chicken tikka masala
6. Chole
7. Masala dosa
8. Puttu
9. Rajma
10. Saag
11. Korma
12. Paneer tikka masala
13. Kulcha
14. Puran poli
15. Papadam
16. Dal
17. Paneer makhani
18. Vindaloo
19. Bhaji
20. Masala puri