Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books.
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon."
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO).
Africa
African eggplant
African pepper
Bourbon vanilla — Île Bourbon, now the island of Réunion
Canarian wrinkly potatoes — Canary Islands
Egyptian onion — Egypt
Gabon nut — Gabon
Guinea grains or Guinea peppers — the Guinea region of the African West coast
Guineafowl — the Guinea region
Galinha à africana — "African-style chicken"
Madagascar vanilla — Madagascar
Moroccan citron — Morocco
Muscat of Alexandria — the city of Alexandria, Egypt
Niger seed — the Niger River
Sauce Africaine — "African sauce"
Tunisian tajine — Tunisia
Tangerine (and therefore Tangelo and Tangor) — the city of Tangier, Morocco
Tunis cake — British cake named after the city of Tunis, Tunisia
Ethiopia
Abyssinian tea (khat) — Abyssinia, the former name of Ethiopia
Ethiopian banana
Ethiopian cardamom
Ethiopian eggplant
Ethiopian mustard
Ethiopian pepper
Asia
Asian pear
East Asia
Mongolian barbecue— Mongolia, though originating from the Taiwanese cuisine
Mongolian beef — named after Mongolian barbecue
Taiwan
Taiwanese fried chicken — Taiwan
Taiwan tangerine
China
Chinese steamed eggs
Cantonese seafood soup — Canton province, now spelled Guangdong
Sichuan pepper — Sichuan province
Fruits and vegetables
Amur grape — the Amur River
Chinese artichoke
Chinese gooseberry (the original name of kiwifruit)
Chinese mustard
Chinese parsley — better known as coriander or cilantro
Chinese pear and Chinese white pear
Gobi manchurian — Indian fried cauliflower dish named after the Manchuria region
Hainan yellow lantern chili — the island province of Hainan
Meat products and dishes
Anfu ham — Anfu County, Jiangxi
Chinese chicken salad
Dezhou braised chicken — the city of Dezhou, Shandong
Dong'an chicken — Dong'an County, Hunan
Fujian red wine chicken — Fujian province
Hainanese chicken rice — Hainan province
Jinhua ham — the city of Jinhua, Zhejiang
Lanzhou beef lamian — the city of Lanzhou, Gansu
Nanjing Salted Duck — the city of Nanjing, Jiangsu
Peking duck — the city of Beijing
Peking pork — mistakenly after the city of Beijing
Wenchang chicken — the city of Wenchang, Hainan
Wuhan duck — the city of Wuhan, Hubei
Wuxi Fried Spare Ribs — the city of Wuxi, Jiangsu
Staple food
Chinese dumplings
Chinese pancake
Chinese sticky rice
Chinkiang pot cover noodles — the city of Zhenjiang, Jiangsu
Danyang barley porridge — the city of Danyang, Jiangsu
Hainanese curry rice — Hainan province
Hokkien fried rice and Hokkien mee — Fujian province, formerly romanized as Hokkien
Shanghai fried noodles and Shanghai-style noodles — the city of Shanghai
Yangzhou fried rice — the city of Yangzhou, Jiangsu
Japan
Chikuzenni — chicken dish named after the historical Chikuzen Province, Kyushu
Japanese curry
Japanese rice
Kobe beef — the city of Kobe, Kansai region
Matsusaka beef — the city of Matsusaka, Mie, Kansai region
Okinawa soba — noodle soup from the Okinawa Islands
Yonezawa beef — the city of Yonezawa, Yamagata, Tōhoku region
Fruits
Fuji apple — the town of Fujisaki, Aomori, northern Honshu
Hyuganatsu — citrus named after the historical province of Hyūga
Iyokan — citrus named after the historical province of Iyo
Kiyomi — citrus named after the Kiyomi-gata lagoon in Shizuoka City
Koshu grape — the city of Kōshū, Yamanashi
Mutsu apple — Mutsu Province, northern Honshu
Satsuma mandarin — the historical province of Satsuma
Yubari King — melon named after the city of Yūbari, Hokkaido
Korea
Korean barbecue
Korean black goat stew
Korean fried chicken
Korean melon
Korean tacos — Korean-Mexican fusion dish originated in Los Angeles
Andong jjimdak — chicken dish named after the city of Andong, South Korea
Cheongyang chili pepper — Cheongyang County, South Korea
Chuncheon dakgalbi — stir-fried chicken from the city of Chuncheon, South Korea
Chuncheon makguksu — buckwheat noodles dish from Chuncheon
Gyeongju bread — the city of Gyeongju, South Korea
Hamhung naengmyeon — noodles dish from the city of Hamhung, North Korea
Hansik ganjang — "Korean-style soy sauce"
Hwangnam bread — from the province of Hwangnam-dong, South Korea
Jeonju bibimbap — rice dish from the city of Jeonju, South Korea
Pyongyang naengmyeon — noodle dish from the city of Pyongyang, North Korea
South Asia
Afghan biscuits — New Zealand cookie named after Afghanistan
Afghan salad — Afghanistan
Bhutanese red rice — Bhutan
Ceylon (curry) — Sri Lanka
Ceylon cinnamon — Sri Lanka
Chicken Lahori — the city of Lahore, Punjab, Pakistan
Nepal cardamom — Nepal
Rangpur — citrus fruit named after Rangpur City, Bangladesh
Sindhi biryani — mixed rice dish named after Sindh province, Pakistan
Sindhi pulao — rice pilaf named after Sindh province
India
Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India
Bandel cheese — the city of Bandel, West Bengal
Bombay duck — fish dish named after the city of Bombay
Chicken Chettinad — the region of Chettinad, Tamil Nadu
Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State
Hyderabadi Haleem — the city Hyderabad and erstwhile Hyderabad State
Hyderabadi Marag — the city Hyderabad and erstwhile Hyderabad State
Indian omelette
Kakinada Kaja - the city Kakinada, Andhra Pradesh
Kalimpong cheese — the hill station of Kalimpong, West Bengal
Madras curry sauce — the city of Madras (now Chennai), Tamil Nadu
Malabar matthi curry — the Malabar Coast, southeast India
Mangalore Buns - banana and yogurt fried bread from Mangalore
Mangalorean Bangude Masala — fish dish named after the city of Mangalore, Karnataka
Mangalorean Chicken Sukka — the city of Mangalore, Karnataka
Mysore pak — the city of Mysore, Karnataka
Narsobawadi Basundi — dessert from the town of Narsobawadi, Maharashtra
Tirunelveli Halva — the city of Tirunelveli, Tamil Nadu
Thoothukudi or Tuticorin macaroon — the city of Thoothukudi (formerly Tuticorin), Tamil Nadu
Fruits and vegetables
Bangalore Blue — grape grown in districts around Bangalore city, Karnataka
Bikaneri bhujia — bean-based snack food from the town of Bikaner, Rajasthan
Devanahalli pomelo — the town of Devanahalli, Karnataka
Mahabaleshwar strawberry — the city of Mahabaleshwar, Maharashtra
Malabar spinach — the Malabar Coast
Naga Morich, Dorset Naga and Naga Viper peppers — Nagaland state
Nagpur orange — the city of Nagpur, Maharashtra
Nashik grape — Nashik district, Maharashtra
Tamarind — "date of India" in Arabic
Tasgaon grapes — the city of Tasgaon, Maharashtra
Udupi Mattu Gulla — eggplant from the village of Matti, Udupi, Karnataka
Staple food
Bengal potatoes — the Bengal region
Bhalia wheat — the Bhal region of Gujarat
Bombay potatoes and Bombay toast — the city of Mumbai
Hyderabadi biryani — rice dish from the city of Hyderabad, Telangana
Indori Poha — rice dish from the city of Indore, Madhya Pradesh
Kerala porotta — flatbread from Kerala state
Palakkadan Matta rice — the district of Palakkad, Kerala
Patna rice — the city of Patna, Bihar
Thalassery biryani — rice dish from the town of Thalassery, Kerala
Southeast Asia
Burmese tofu — Burma
Crab Rangoon — the city of Rangoon, formally Yangon, Burma
Katong Laksa — noodle soup named after the Katong precinct, Singapore
Lao eggplant — Laos
Lao sausage — Laos
Maldives fish — the island country of Maldives
Singapore chow mein — Cantonese fried noodle dish named after the city-state of Singapore
Singapore-style noodles — Singapore
Indonesia
Ayam taliwang — chicken dish named after the town of Karang Taliwang, near Mataram, Lombok
Bakpia Pathok — sweet rolls from the Pathok suburb of Yogyakarta, Java
Batavia cassia (or Indonesian cinnamon) — the city of Batavia, Dutch East Indies, now Jakarta
Bika Ambon — cake first sold at Ambon Street, Medan, north Sumatra. The street may have been named after Ambon Island, Moluccas
Garut orange — Garut Regency, West Java
Mie aceh — noodle dish from the region of Aceh, Sumatra
Nasi Kapau — rice dish from the town of Nagari Kapau, near Bukittinggi, West Sumatra
Nasi Padang — rice banquet from the city of Padang, West Sumatra
Padang cassia (Indonesian cinnamon) — the city of Padang, West Sumatra
Padang crab — the city of Padang, West Sumatra
Sambal cibiuk — hot sauce from Cibiuk district, Garut Regency, West Java
Sate Bandeng — Banten province, Java
Sate Padang — the city of Padang, West Sumatra
Malaysia
Malay rose apple or pommerac (<"pomme Malac")
Mee bandung Muar — the town of Muar, Johor
Sarawak layer cake or 'Kek Lapis Sarawak — the state of Sarawak, northern Borneo
Philippines
Bicol express — the Bicol Region, Philippines
Pancit Malabon — the city of Malabon, Metro Manila
Pastel de Camiguín — the island province of Camiguin
Sagada orange — the town of Sagada, Luzon
Thailand
Mee siam — Malaysian noodle dish named after Siam (Thailand)
Nasi goreng pattaya — Malaysian dish named after the Thai city of Pattaya, Chonburi
Pad Thai — "fried Thai style"
Sriracha sauce — the city of Si Racha, Chonburi Province
Thai basil
Thai crepes
Thai eggplant
Thai fried rice
Thai ginger
Vietnam
Bánh cuốn Thanh Trì — rice noodle roll from the Thanh Trì District of Hanoi
Bún bò Huế — soup from the city of Huế
Champa rice — the historical region of Champa
Mì Quảng — Quảng Nam
Saigon cinnamon — the city of Saigon, now Ho Chi Minh City
Trảng Bàng dew-wetted rice paper — the Trảng Bàng District
Vietnamese coriander
Vietnamese eggplant
West Asia
Azerbaijani pakhlava — a pastry from Azerbaijan
Aleppo pepper — the city of Aleppo, Syria
Nabulsi cheese — the city of Nablus, Palestine
Damson or damson plum — the city of Damascus, Syria
Phoenicia dessert — the ancient region of Phoenicia headquartered in present day Lebanon
Armenia
Armenian apple— the most common apricot, named "Prunus armeniaca"
Armenian cracker bread or "Armenian lavash"
Armenian cucumber
Armenian pizza
Armenian plum — "Prunus armeniaca"
Armenian string cheese
Iran
Iranian pizza
Khorasan wheat — the historical region of Khorasan
Lighvan cheese — the village of Liqvan
Peach — via Latin Persica — Persia
Persian and Persian bun — Canadian and American sweet breads named after Iran
Persian cumin
Persian lime
Persian melon
Təbriz meatballs — the city of Tabriz, Iranian Azerbaijan
Israel
Ackawi — city of Acre, Northern District
Israeli eggplant salad
Israeli salad
Jaffa orange — the city of Jaffa (Jaffa Cakes and Jaffas are named after the Jaffa orange)
Jerusalem artichoke, — probably NOT named after the city of Jerusalem, but after the Italian word for sunflower (girasole)
Jerusalem mixed grill — the city of Jerusalem
Palestinian sweet lime — the historical Palestine region
Scallion and shallot — onion names both derived from the city of Ashkelon
Tzfat cheese — the city of Safed, Northern District
Turkey
Turkey fowl (despite not being from Turkey—see Turkey (bird)#Names)
Gemlik olive — the town of Gemlik, Bursa Province
Harput meatballs — the historic city of Harput, now Elazığ, Eastern Anatolia
İnegöl meatballs — the city of İnegöl, Marmara Region
Smyrna meatballs — the ancient city of Smyrna, Aegean Region
Tire meatballs — the district of Tire, İzmir, Aegean Region
Turkish delight
Van köfte — meatballs from the city of Van, Eastern Anatolia
Europe
Balkan States
Albanian vegetable pie — Albania
Bosnian Pot — Bosnia
Bulgarian yogurt — Bulgaria
Cherni Vit (cheese) — the village of Cherni Vit, Bulgaria
Elenski but — ham from the town of Elena, Veliko Tarnovo, Bulgaria
Macedonia — mixed salad alluding to the diverse origin of the people of Alexander's Macedonian Empire
Shopska salad — the Shopluk region in Bulgaria, Serbia, and Macedonia
Sremska sausage — the district of Srem, Vojvodina, Serbia
Croatia
Istrian stew — the Istria peninsula
Međimurska gibanica — cake from Međimurje County
Morlacco — Italian cheese named after the historical Morlachia region now located in Croatia
Pag cheese — the island of Pag
Rab cake — the island of Rab
Romania
Magiun of Topoloveni — a plum named after the town of Topoloveni, Argeș County
Nădlac sausage — the town of Nădlac, Arad County
Penteleu cheese — the Penteleu Massive, Buzău County
Pleșcoi sausages — the village of Pleşcoi, Buzău County
Sibiu sausages — the city of Sibiu, Transylvania
Central Europe
Austria
Donauwelle — the Danube river
Linzer biscuit — the city of Linz, Upper Austria
Hot Wiener — the city of Vienna
Linzer torte — Linz
Salzburger Nockerl — the city of Salzburg
Tyrolean Speck — the County of Tyrol
Vienna bread — the city of Vienna
Vienna Fingers and Viennese Whirls — American and British cookies named after Vienna
Vienna sausage or Wiener — Vienna
Viennoiserie — Viennese-style baked goods
Wiener Schnitzel — Vienna
Wienerbrød — Vienna
Czech Republic
Olomoucké tvarůžky or Olmützer cheese — the city of Olomouc, Moravia, Czech Republic
Moravian spice cookies — the historical country Moravia
Prague Ham — the city of Prague
Prasky — sausage named after Prague
Šumavská topinka — Scrambled eggs on fried bread, named by Šumava forest region (National park)
Germany
Allemande sauce — Germany (Allemande in French)
Bamberg potato — the city of Bamberg, Bavaria
Bavarois or Bavarian cream — the state of Bavaria
Frankfurter Grüne Soße — sauce from the city of Frankfurt
German fries
German potato pancakes
Hamburger Aalsuppe — a fish soup from the city of Hamburg
Hamburg parsley — the city of Hamburg
Harzer — cheese from the Harz mountain range
Waldorf salad — via the Waldorf Hotel after the town of Walldorf, Baden, where the Astoria family originated from
Baked goods
Aachener Printen — gingerbread from the city of Aachen, North Rhine-Westphalia
Battenberg cake — the town of Battenberg ("Mountbatten"), Hesse
Berliner — pastry from the city of Berlin
Black Forest cake or Black Forest gateau — not directly named after the Black Forest mountain range in southwestern Germany, but from the speciality liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries
Bremer Klaben — fruit cake from the city of Bremen
Dutch baby — American pancake perhaps named after the Netherlands, but probably via "deutsch" referring to Germany
Frankfurter Kranz — cake from the city of Frankfurt, Hesse
German biscuit
German toast — Germany
Leipziger Lerche — pastry from the city of Leipzig, Saxony
Meat products and dishes
Ammerländer Schinken — ham from the district of Ammerland, Lower Saxony
Black Forest ham — the Black Forest mountain range, southwest Germany
Nürnberger Bratwurst — the city of Nuremberg, Bavaria
Braunschweiger — sausage from the city of Braunschweig, Lower Saxony
Brunswick stew — perhaps after Braunschweig (Brunswick)
Frankfurter, Frankfurter Rindswurst, Frankfurter Würstchen, and Frankfurter Würstel — sausages named for the city of Frankfurt
Frankfurter Rippchen — pork dish from Frankfurt
Gaisburger Marsch — beef stew named after the Gaisburg district of Stuttgart
Hamburg steak and Hamburger — the city of Hamburg
Königsberger Klopse — meatball dish from the city of Königsberg, now Kaliningrad, a Russian exclave
Pichelsteiner — stew named after the Büchelstein, a hill in the Bavarian Forest
Regensburger Wurst — the city of Regensburg, Bavaria
Thüringer rotwurst — the state of Thuringia
Westfälische Rinderwurst — the region of Westphalia
Westphalian ham — the region of Westphalia
Hungary
Debrecener — sausage named after the city of Debrecen
Hortobágyi palacsinta — pancake named after the Hortobágy National Park
Csabai — sausage from the city of Békéscsaba, Békés County
Gyulai — sausage from the town of Gyula, Békés County
Hungarian wax pepper
Hungarian goulash
Poland
Bialy — bread roll named after the city of Białystok, Podlaskie
Korycinski cheese — the town of Korycin, Podlaskie
'"Krakauer"' or Krakowska — sausage named after the city of Kraków, Lesser Poland
Obwarzanek krakowski — another bread named after Kraków
Paprykarz szczeciński— fish spread named after the city of Szczecin, West Pomerania
Pasztecik szczeciński — deep fried pie from Szczecin
Polish Boy — American sausage sandwich
Polish sausage
Silesian dumplings — the Silesia region of Central Europe
Toruń gingerbread or Thorner Lebkuchen — the city of Toruń, Pomerania
Slovakia
Pozsonyi kifli — Hungarian pastry named after the Slovak city of Bratislava ("Pozsonyi" in Hungarian)
Liptauer — cheese spread named after the historical region of Liptov, Slovakia
Skalický trdelník — dough wrapped around a stick, baked and topped with sugary mix, named after the city Skalica
Slovenia
Belokranjska povitica — cake from the Bela Krajina (White Carniola) region
Carniolan sausage — the historical region of Carniola
Idrijski žlikrofi — dumplings from the town of Idrija
Prekmurska gibanica or Prekmurje layer pastry — pastry from the Prekmurje region
Switzerland
Bündnerfleisch — dried meat from the canton of Graubünden
Swiss chard
Zürcher Geschnetzeltes — meat dish from the city of Zürich
Baked goods
Basler Brot and Basler Läckerli — bread and cookies from the city of Basel
Berner Haselnusslebkuchen and Berner Honiglebkuchen — cakes from the city of Bern
Bündner Nusstorte or Engadiner Nusstorte — sweet pastry from (the Engadin region of) the Graubünden canton
Couque suisse — Belgian sweet roll
Pain de seigle valaisan — bread from the canton of Valais
Pane ticinese — bread from the canton of Ticino, Switzerland
Papet vaudois — mashed potatoes and leek from the canton of Vaud
Swiss roll
Zuger Kirschtorte — layer cake from the city or canton of Zug, Switzerland
Zürcher Murren — bread roll from the city of Zürich
Cheeses
Appenzeller — the canton of Appenzell
Berner Alpkäse and Berner Hobelkäse — the Bernese Oberland region
Emmentaler — Emmental, the name of a valley in the canton of Bern
Gruyère — the town of Gruyères in the canton of Fribourg
L'Etivaz — the hamlet of L'Etivaz in the canton of Vaud
Swiss cheese — American cheese named for its resemblance to Emmental cheese
Tomme Vaudoise — the canton of Vaud
Vacherin Fribourgeois — the canton of Fribourg
Eastern Europe
Baltic states
Liveland Raspberry apple — the Governorate of Livonia ("Livland" in German), now part of Latvia and Estonia
Tartu Rose — apple named after the city of Tartu, Estonia
Russia
Amur grape — the Amur River
Borodinsky bread — the village of Borodino, Moscow Oblast
Circassian cheese — the historical region of Circassia in the North Caucasus
Circassian chicken — Circassia
Red Astrachan apple — the city or oblast of Astrachan
Ruske kape — Balkan cakes named "Russian hats"
Russian candy or Russian chocolate
Russian dressing
Russian salad
Russian tea cake
Siberian tomato — American tomato named after Siberia for its cold resistance
Tilsit cheese — the town of Tilsit in East Prussia (now Sovetsk)
Tula pryanik — the city of Tula, western Russia
Vologda butter — the Vologda region
Ukraine
Black Krim — a tomato from the Crimea peninsula
Chicken Kiev — the city of Kyiv
Kyiv cake
Griotte de Kleparow— a cherry from the historical area of Klepariv, now a suburb of the city of Lviv
Potato Ulanov — fried potato from the village of Ulanov, Vinnytsia Oblast
Nordic countries
Faroese puffin — poultry from the Faroe Islands
Karelian hot pot or Karelian stew — from Karelia, a region in Russia and Finland
Karelian pasties — Karelia
Lappi cheese — the Lapland region of Finland
Turun sinappi or Åbo senap — brand of mustard named after the city of Turku / Åbo, Finland
Denmark
Danbo cheese — Denmark
Danish Bacon (a brand)
Danish biscuits
Danish pastry or just Danish
Fynbo — cheese from the island of Fyn
Gravenstein apple — the town of Gråsten ("Gravenstein" in German), Northern Schleswig
Maribo cheese — the town of Maribo, Lolland
Molbo cheese — the Mols peninsula of Jutland
Samsø cheese — the island of Samsø
Sol over Gudhjem — open sandwich from the town of Gudhjem, Bornholm
Norway
Bergen fish soup — the city of Bergen, Hordaland
Bergenost — American cheese brand named after the city of Bergen
Gudbrandsdalsost — cheese from the Gudbrand Valley, Oppland
Jarlsberg cheese — the former county of Jarlsberg, now part of Vestfold
Norvegia cheese — Norway
Sweden
Åkerö apple — the Åkerö Manor, Södermanland
Falukorv — sausage named after the city of Falun, Dalarna County
Gotland Blue cheese — the island province of Gotland
Kalmar Glasäpple — the city of Kalmar, Kalmar County
Scanian eggcake — the southern province of Scania
Svecia cheese — Sweden
Swede
Swedish fruit soup
Swedish meatballs
Swedish pancakes
Västerbotten cheese — the northern province of Västerbotten (West Botnia)
Southern Europe
Gibraltar rock — American candy named after the Rock of Gibraltar on the southern Iberian Peninsula
Jamón ibérico — "Iberian ham"
Monte Carlo — British cookie named after the city of Monte Carlo, Monaco
Torta Tre Monti — the three peaks of Monte Titano, San Marino
Greece
Arroz à grega — Brazilian rice dish named after Greece
Fenugreek — herb named "hay of Greece"
Graviera — cheese from the region of Agrafa on Crete
Greek pizza
Greek Yoghurt — a yoghurt that has been strained to remove its whey, also "Greek-style Yoghurt"
Metsovone — cheese from the region of Metsovo in Epirus
Psarosoupa patmou — fish soup from the island of Patmos
Fruits and vegetables
Currant (e.g. Blackcurrant, Redcurrant, Whitecurrant) — the city of Corinth, Peloponnese
Golden Greek pepper
Greek citron
Kalamata olive — the city of Kalamata, Peloponnese
Quince — the ancient city-state of Kydonia, Crete
Santorini tomato — the island of Santorini
Spartan apple — the ancient city-state of Sparta
Zante currant — the Ionian island of Zante and the city of Corinth, Peloponnese
Italy
Arborio rice — the town of Arborio, Piedmont
Baccalà alla lucana — fish dish from Basilicata, in the past known as Lucania
Baccalà alla vicentina — fish dish from the city of Vicenza, Veneto
Eggs Florentine — the city of Florence, Tuscany
Italian ice
Naporitan — Japanese dish named after the city of Naples
Neapolitan ice cream — the city of Naples
Prosecco - a sparkling white wine named after the town of Prosecco
Sardines — the island of Sardinia
Baked goods
Amaretti di Saronno — cookie from Saronno, Lombardy
Buccellato di Lucca — cake from the city of Lucca, Tuscany
Coppia ferrarese — bread from the Province of Ferrara
Crocetta of Caltanissetta — sweets from the Province of Caltanissetta
Florentine Biscuit — the city of Florence, Tuscany
Genoa cake and Genoise or Genovese cake — the city of Genoa, Liguria
Italian sandwich
Italian tomato pie
Neapolitan pizza and Neapolitan wafer — the city of Naples
Nocciolini di Canzo — cookies from the town of Canzo, Lombardy
Nocciolini di Chivasso — cookies from the town of Chivasso in the metropolitan area of Turin, Piedmont
Pane di Altamura — bread from the city of Altamura, Apulia
Pane toscano — bread from the Tuscany region
Pizza pugliese — the Apulia region of southeast Italy
Sicilian pizza — the island of Sicily
Stromboli — pizza named via the film Stromboli — the island of Stromboli
Torta alla Monferrina — the Montferrat region of Piedmont
Torta caprese — the island of Capri, Campania
Cheeses
Asiago — Asiago, plateau and town in the Venetian Prealps
Bastardo del Grappa — Monte Grappa in the Venetian Prealps
Bitto — the Bitto River in Lombardy
Bra — the town of Bra in Piedmont
Casciotta d'Urbino — the city of Urbino in the Marche region
Castelmagno — the municipality of Castelmagno in Piedmont
Gorgonzola — the town of Gorgonzola near Milan
Grana Padano — the Po Valley (Pianura Padana)
Montasio — the mountain Jôf di Montasio in the Julian Alps
Monte Veronese — the Province of Verona
Pallone di Gravina — the town of Gravina in Puglia in Apulia
Parmesan— the city or province of Parma, Emilia-Romagna
Parmigiano-Reggiano — the cities of Parma and Reggio, Emilia-Romagna
Pecorino di Filiano — the town of Filiano in the southern region of Basilicata
Pecorino Romano — the city of Rome
Pecorino Sardo — the island of Sardinia
Pecorino Siciliano — the island of Sicily
Pecorino Toscano — the region of Tuscany
Piave — the Piave river in the Veneto region
Quiche florentine — Florence
Ragusano — the Province of Ragusa on Sicily
Robiola — possibly named after the town of Robbio in Lombardy
Romano cheese — American pecorino-style cheese named after Rome
Rosa Camuna — the Val Camonica in Lombardy
Taleggio — Val Taleggio in Lombardy
Valle d'Aosta Fromadzo — the Aosta Valley region
Valtellina Casera — the Valtellina valley in Lombardy
Fruits and vegetables
Aprutino Pescarese — the Province of Pescara, Abruzzo
Bosana — the town of Bosa, Sardinia
Cantaloupe — the town of Cantalupo in Sabina, Lazio
Caprese salad — the island of Capri, Campania
Cerignola olive — the town of Cerignola, Apulia
Florence fennel — the city of Florence, Tuscany
Florentine citron — Florence
Giarratana onion — the town of Giarratana, Sicilly
Italia (grape)
Italian sweet pepper
Lucques olive — the city of Lucca, Tuscany
Mazzarrone (grape) — the town of Mazzarrone, Sicilly
Nocellara del Belice — the Valle del Belice, Sicily
Castelvetrano olive — the town of Castelvetrano, Sicily
Parmigiana — eggplant dish named after the city of Parma
Pomodorino Vesuviano — tomato named after the Vesuvius volcano
Pomodoro di Pachino — the town of Pachino, Sicily
Roma tomato — the city of Rome
San Marzano tomato — the town of San Marzano sul Sarno, Campania
Sicilian orange salad — the island of Sicily
Siracusa lemon — the province of Syracuse, Sicily
Tuscan pepper — the region of Tuscany
Meat products and dishes
Bologna sausage — the city of Bologna, Emilia-Romagna
Chicken Marengo — via the Battle of Marengo — the town of Spinetta Marengo, Piedmont
Chicken marsala — via Marsala wine — the city of Marsala, Sicily
Chicken parmigiana — the city or province of Parma
Chicken Vesuvio — the vulcano of Vesuvius
Cotechino Modena — the city of Modena, Emilia-Romagna
Florentine steak — the city of Florence, Tuscany
Genoa salami — the city of Genoa, Liguria
Italian beef
Italian hot dog
Italian sausage
Likëngë, Loukaniko and Lucanica — sausages named after the ancient area of Lucania in southern Italy
Milanesa or Cotoletta alla Milanese — meat fillet dish named after the city of Milan
Parma ham or "Prosciutto di Parma " and Parmo — the city of Parma, Emilia-Romagna
Paupiettes de Volaille Florentine — a French roulade named after the city of Florence
Saltimbocca alla Romana — the city of Rome
Sopressa Vicentina — salami from the city of Vicenza, Veneto
Spaghetti bolognese — the city of Bologna, Emilia-Romagna
Speck Alto Adigo — bacon from the province of Alto Adige / South Tyrol
Sauces and dressings
Amatriciana sauce — the town of Amatrice, Lazio
Barese ragù — the city of Bari, Apulia
Bolognese sauce — the city of Bologna, Emilia-Romagna
Italian dressing
Neapolitan sauce and Neapolitan ragù — the city of Naples, Campania
Pesto alla Genovese — the city of Genoa, Liguria
Venetian sauce — the city of Venice
Aceto balsamico tradizionale di Modena
Soups
Buridda alla Genovese — the city of Genoa, Liguria
Soup alla Canavese — the Canavese region, Piedmont
Soup alla modenese — the city of Modena, Emilia-Romagna
Zuppa pavese — the city of Pavia, Lombardy
Zuppa toscana — the province of Tuscany
Portugal
Azaruja sausage — the village of Azaruja, Évora
Carne de porco à alentejana — pork meat from the Alentejo region
Castelo Branco cheese — the city or district of Castelo Branco
Galinha à portuguesa — Macao dish named "Portuguese-style chicken"
Madeira cake — via Madeira wine after the Portuguese islands of Madeira
Ovos Moles de Aveiro — sweet from the Aveiro District
Portuguese asado — roasted fish dish
Portuguese sauce
Portuguese sweet bread
Queijo de Nisa — cheese from the municipality of Nisa, Portalegre
Queijo do Pico — cheese from Pico Island, one of the Portuguese Azores islands
Santarém cheese — the Santarém District
São Jorge cheese — São Jorge Island in the Azores
Serra da Estrela cheese — the Serra da Estrela mountain range
Spain
Albufera sauce — via the Duke of Albufera after the Albufera lagoon, eastern Spain
Arroz a la valenciana — Latin American rice dish named after Valencia
Castella — Japanese cake named after the historical region of Castile
Chorizo de Pamplona — sausage from the city of Pamplona, Navarre
Espagnole sauce — Spain
Lacón Gallego — ham from the region of Galicia
Mantecadas de Astorga — pastry from the town of Astorga, Léon
Mató de Pedralbes — pastry from the Pedralbes neighborhood of Barcelona, Spain
Mayonnaise — perhaps named after the city of Mahón, capital of the island of Menorca
Morcilla de Burgos — sausage from the city of Burgos, Castile
Sauce andalouse — Belgian sauce named after the Andalusia region of southern Spain
Spanische Windtorte — Austrian cake named after Spain
Spanish omelette
Spanish rice — the American name for a Mexican side dish
Valencian paella — the city, province or region of Valencia
Valencia rice — Valencia
Vic fuet — sausage from the town of Vic, Catalonia
Cheeses
Alpujarra — Alpujarra region, Andalusia
Cabrales — Cabrales, a municipality in Asturias
Cantabrian Cream — the autonomous community of Cantabria
Casín cheese — Caso, a municipality in Asturias
Flor de Guía — Santa María de Guía, a town in the Canary Islands
Gamonéu — the small town of Gamonéu in Onís, Asturias
Garrotxa — Garrotxa county in Catalonia
Ibores — the Ibor Valley in Extremadura
Idiazabal — the small town of Idiazabal, Basque Country
La Serena — the La Serena district in Extremadura
Mahón — the city of Port Mahon on the Balearic Islands
Mallorca — the island of Mallorca
Manchego — La Mancha region
Murcian and Murcian wine cheese — the autonomous community of Murcia
Palmero — the island of La Palma
Picón Bejes-Tresviso — the small town of Tresviso in Cantabria
Roncal — the Roncal Valley in Navarre
Torta del Casar — Casar de Cáceres, a municipality in Extremadura
Valdeón — Posada de Valdeón, a municipality in Castile and León
Zamorano — the Province of Zamora
Fruits, nuts and vegetables
Alicante tomato — the city or province of Alicante
Arbequina olive — the village of Arbeca, Catalonia
Figueres onion — the town of Figueres, Catalonia
Padrón peppers — the town of Padrón, Galicia
Seville orange — the city of Seville, Andalusia
Spanish lime
Spanish peanut
Spanish thyme
Valencia orange — American cultivar named after the city or province of Valencia
Soups and stews
Caldo gallego ("Galician broth") — the Galicia region
Minorcan clam chowder — the Balearic Island of Menorca (historically called "Minorca")
Cocido lebaniego — stew from the region of Liébana, Cantabria
Cocido madrileño — stew from the city of Madrid
Fabada asturiana — the province of Asturias
Pisto manchego — eggplant stew from the La Mancha region
Porra antequerana — the city of Antequera, Andalusia
Western Europe
Éisleker Ham — the Oesling/Éislek region of Luxembourg
Belgium
Belgian biscuit
Belgian bun
Belgian endive
Belgian pralines
Belgium sausage — Australian product named after Belgium
Belgian waffle
Beurre d'Ardenne — butter from the Ardennes region
Brussels sprouts — the city of Brussels
Café liégeois — French dessert named after the city of Liège
Carbonade flamande or Flemish Stew — the County of Flanders
Couque de Dinant — cookies from the city of Dinant, Namur
Limburger cheese — the former Duchy of Limburg
Passendale cheese — the village of Passendale, West Flanders
Sirop de Liège — fruit spread from the city of Liège
Waterloo cheese — English cheese named after the town of Waterloo, Brabant
France
Belle de Fontenay — potato named after the suburb of Fontenay-sous-Bois, Paris
Beurre d'Isigny — butter from the town of Isigny-sur-Mer, Normandy
Bisque — soup named after the Bay of Biscay between Spain and France
Camargue red rice — the Camargue region, Bouches-du-Rhône
Crème Chantilly — another term for "whipped cream", after Chantilly, Oise, Hauts-de-France
French fries is from Belgium.
French toast
French onion soup
French vanilla
Lyonnaise potatoes — the city of Lyon
Vichyssoise soup — the city of Vichy, Auvergne
Baked goods
Biscuit rose de Reims — the city of Reims, Marne, Grand Est
Bourbon biscuit — British cookie named, via the House of Bourbon — the historic Bourbonnais region
Breton galette and Crêpe bretonne — the region of Brittany
Bugnes lyonnaise — the city of Lyon
Chantilly cake — indirectly after the castle at and village of Chantilly, Oise, Hauts-de-France
Coussin de Lyon — sweet from the city of Lyon
Dacquoise — cake named after the town of Dax, Landes
Far Breton — cake from the region of Brittany
Ficelle picarde — savory pancake from the region of Picardy
Franzbrötchen — German pastry named after France
French toast
Gâteau Basque — pastry from Basque Country
Jordan almonds — confectionary perhaps named after the town of Verdun, Meuse
Nice biscuit or Nizza — a cookie named after the city of Nice, Alpes-Maritimes
Norman Tart — the Normandy region
Paris buns — Scottish breadlike cake named after Paris
Paris–Brest — pastry named for the cities of Paris and Brest, Brittany
Pithivier — pie named after the town of Pithiviers, Loiret, central France
Quiche lorraine — the historical region of Lorraine
Cheeses
Abondance — the commune of Abondance, Haute-Savoie
Banon — the town of Banon in the Provence
Beaufort — the commune of Beaufort, Savoie
Bleu d'Auvergne — the central historical province of Auvergne
Bleu de Gex — the eastern historical Pays de Gex
Brie — the historical Brie region near Paris
Camembert — the town of Camembert, Orne, Normandy
Cantal — the central department of Cantal
Chaource — the village of Chaource in the Champagne region
Comté — the eastern Franche-Comté region
Crottin de Chavignol — the village of Chavignol, France in the central Loire valley
Époisses — the village of Époisses, Burgundy
Fourme de Montbrison — Montbriso in the upper Loire valley.
Laguiole — the village of Laguiole in the southern Aveyron department
Langres — the Langres plateau in the Champagne region
Livarot — the town of Livarot in Normandy
Mâconnais — the city of Mâcon, Saône-et-Loire
Maroilles — the village of Maroilles near the Belgian border
Morbier — the village of Morbier near the Swiss border
Munster — the town of Munster, Haut-Rhin in the Alsace region
Neufchâtel — the town of Neufchâtel-en-Bray in upper Normandie
Ossau-iraty — the Ossau Valley and the Irati Forest, French Basque Country
Pont-l'Évêque — the town of Pont-l'Évêque, Calvados, Normandy
Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre
Rigotte de Condrieu — the town of Condrieu, Rhône
Rocamadour — the village of Rocamadour in Occitanie
Roquefort — the village of Roquefort-sur-Soulzon in Occitanie
Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine in the Loire valley
Selles-sur-Cher — the town of Selles-sur-Cher in the Loire valley
Tomme de Savoie — the historic region of Savoy
Valençay — the town of Valençay, Indre
Fruits and vegetables
Anjou pear or Beurré d'Anjou — the historical region of Anjou
Corsican citron — the island of Corsica
Espelette pepper — the town of Espelette, French Basque Country
Mirabelle de Lorraine plum — the region of Lorraine
Montmorency cherry — the town of Montmorency, Val-d'Oise
Muscat du Ventoux — grape from Mont Ventoux, Provence
Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice
Poire à la Beaujolaise — pear recipe named after the historical province of Beaujolais
Salonenque olive — the town of Salon-de-Provence, Bouches-du-Rhône
Nyons olive — the town of Nyons, Drôme
Meat products and dishes
Bayonne ham — the city of Bayonne, French Basque Country
Beef bourguignon — the Burgundy (Bourgogne) region
Boudin blanc de Rethel — the town of Rethel, Champagne
Cervelas de Lyon — the city of Lyon
Chateaubriand steak — probably after the town of Châteaubriant, Loire-Atlantique
Lyoner sausage — Lyon
Morteau sausage — the town of Morteau, Franche-Comté
Pariser Schnitzel — the city of Paris
Rosette de Lyon and Saucisson de Lyon — Lyon
Saucisse de Toulouse — the city of Toulouse, Occitanie
Sauces, dressings and condiments
Sauce Américaine — the ancient region of Armorica
Béarnaise sauce — the province of Béarn, Pyrénées-Atlantiques
Bordelaise sauce — the city of Bordeaux, Gironde
Breton sauce — the region of Brittany
Café de Paris sauce — Paris
Dijon mustard — the city of Dijon, Burgundy
French dip and French onion dip
French dressing
Honey Dijon dressing — the city of Dijon
Nantua sauce — the village of Nantua, Ain
Normande sauce — the Normandy region
Rouennaise sauce — the city of Rouen, Normandy
Sauce Américaine, originally Sauce armoricaine — Armorica, an ancient region of northwest France
Sauce bourguignonne — the Burgundy (Bourgogne) region
Sauce lyonnaise — the city of Lyon
Sauce parisienne — Paris
Ireland
Dublin Bay prawn — the city of Dublin
Dubliner cheese — Dublin
Irish breakfast
Full Irish breakfast roll
Irish Lumper and Irish White potatoes
Irish soda bread
Irish stew — Ireland
Limerick ham — County Limerick
Ulster Emblem — potato from the historic province of Ulster
Ulster fry — breakfast from Ulster
Waterford Blaa — a doughy, white bread bun (roll) speciality particularly associated with Waterford, Ireland
Netherlands
Belle de Boskoop apple — the town of Boskoop, South Holland
Boskoop Glory grape — the town of Boskoop
Bossche bol — pastry from the city of Den Bosch, North Brabant
Dutch apple pie
Dutch biscuits
Dutch carnival cake
Dutch crunch bread
Dutch doughnut and Dutchie (doughnut)
Dutch letter — almond pastry
Dutch licorice
Dutch loaf — luncheon meat
Dutch pancake
Dutch process chocolate
Dutch waffle
Elstar apple — the city of Elst, Gelderland
Hollandaise sauce — the Holland region
Zeeuws spek — bacon dish from the province of Zeeland
Zeeuwse bolus — pastry from Zeeland
Cheeses
Beemster — the Beemster polder, North Holland
Edam — the city of Edam, North Holland
Friesian Clove — the province of Friesland
Gouda — the city of Gouda, South Holland
Leerdammer — the city of Leerdam, South Holland
Leyden — the city of Leiden, South Holland
Maasdam — the village of Maasdam, South Holland
Old Amsterdam — brand of Gouda cheese named after the city of Amsterdam
United Kingdom
Coleraine Cheddar — the town of Coleraine, Northern Ireland
Guernsey Bean Jar — bean stew from the island of Guernsey
Guernsey Gâche — raisin bread from Guernsey
Jersey Royal potato — the island of Jersey
Manks Codlin — apple from the Isle of Man
Manx Queenie — scallop harvested around the Isle of Man
Ulster Emblem — potato from the historic Irish province of Ulster
Ulster fry — breakfast from Ulster
England
Brown Windsor soup — perhaps via the Windsor bean after the town of Windsor, Berkshire
Cornish clotted cream and Cornish ice cream — the county of Cornwall
Cornish sardines — the county of Cornwall
Dover sole — the town of Dover, Kent
English breakfast
Eton mess — the town of Eton, Berkshire
Everton mint — candy from the Everton suburb of Liverpool
Grimsby smoked fish — the town of Grimsby, Lincolnshire
Kendal Mint Cake — peppermint candy from the town of Kendal, Cumbria
Kentish well pudding — the county of Kent
Malvern pudding — the town of Malvern, Worcestershire
Pontefract cake — licorice candy from the town of Pontefract, Yorkshire
Sussex pond pudding — Sussex county
Baked goods
Bakewell pudding and Bakewell tart — the town of Bakewell, Derbyshire
Banbury cake — the town of Banbury, Oxfordshire
Bath bun and Bath Oliver cracker — the city of Bath, Somerset
Bedfordshire clanger — the county of Bedfordshire
Chelsea bun — the Chelsea area of London
Chorley cake — the town of Chorley, Lancashire
Cornish fairings and Cornish pasty — the county of Cornwall
Cumberland pie — the historic county of Cumberland
Dorset apple cake — Dorset county
Dorset knob — flatbread from Dorset county
Eccles cake — the town of Eccles, Greater Manchester
English muffin
Lincoln biscuit — the city of Lincoln, Lincolnshire
London bun — the city of London
Manchester tart — the city of Manchester
Sandwich — via the 4th Earl of Sandwich after the village of Sandwich, Kent
Shrewsbury cake or biscuit — the town of Shrewsbury, Shropshire
Staffordshire oatcake — Staffordshire county
Tottenham cake — the Tottenham area of northern London
Yorkshire pudding — Yorkshire county
Cheeses
Ashdown Foresters — the Ashdown Forest heathland, East Sussex
Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire
Beenleigh Blue — Beenleigh Manor, Harberton, Devon
Brighton Blue — the city of Brighton, East Sussex
Buxton Blue — the town of Buxton, Derbyshire
Cheddar — the village of Cheddar, Somerset
Cheshire — Cheshire county
Coquetdale cheese — the valley of the River Coquet, Northumberland
Cornish Blue, Cornish Brie and Cornish Yarg — the county of Cornwall
Cotswold cheese — via Cotswold stone after the Cotswolds area
Derby, Little Derby and Sage Derby — Derbyshire county
Dorset Blue Vinney from Dorset county
Dovedale — the valley of the River Dove, Central England
Gloucester and Double Gloucester — the city of Gloucester
Lancashire — Lancashire county
Lincolnshire Poacher cheese — Lincolnshire county
Norbury Blue — Norbury Park, Surrey
Parlick Fell — the hill Parlick, Lancashire
Red Leicester — the city of Leicester
Red Windsor — the town of Windsor, Berkshire
Shropshire Blue — Shropshire county
Stilton and Stichelton — the village of Stilton, Cambridgeshire
Sussex Slipcote — the historic county of Sussex
Swaledale — Swaledale, a valley in North Yorkshire
Wensleydale — Wensleydale, a valley in North Yorkshire
Fruits and vegetables
Allington Pippin (apple) — the village of Allington, Lincolnshire
Beauty of Bath (apple) — the city of Bath, Somerset
Beauty of Kent (apple) — County Kent
Blenheim Orange (apple) — the parish of Blenheim, Oxfordshire
Chelmsford Wonder (apple) — the city of Chelmsford, Essex
Claygate Pearmain (apple) — the village of Claygate, Surrey
Cornish Aromatic and Cornish Gilliflower (apples) — the county of Cornwall
Flower of Kent (apple) — County Kent
Kingston Black Apple — the village of Kingston St Mary, Somerset
Norfolk Biffin and Norfolk Pippin (apples) — the county of Norfolk
Oxford Marmalade — a brand named after the city of Oxford
Ribston Pippin (apple) — the estate of Ribston Hall, North Yorkshire
Star of Devon (apple) — Devon County
Sturmer Pippin (apple) — the village of Sturmer, Essex
Upton Pyne apple — the village of Upton Pyne, Devon
Warden pear — the village of Old Warden, Bedfordshire
Worcester Pearmain (apple) — the city of Worcester
Wyken Pippin (apple) — the village of Wyken, now a suburb of Coventry, West Midlands
Yorkshire Forced Rhubarb — Yorkshire county
Meat products and dishes
Cornish game hen — the county of Cornwall
Cumberland sausage — the historic county of Cumberland
Devon (sausage) — Australian meat product perhaps named after the county of Devon
Lancashire hotpot — the county of Lancashire
Lincolnshire sausage — the county of Lincolnshire
Melton Mowbray pork pie — the town of Melton Mowbray, Leicestershire
Newmarket sausage — the town of Newmarket, Suffolk
Oxford sausage — the city of Oxford
York ham — the city of York, Yorkshire
Sauces and condiments
Branston Pickle — the village of Branston, Staffordshire
Crème anglaise — England
Cumberland sauce — the historic county of Cumberland
Tewkesbury mustard — the town of Tewkesbury, Gloucestershire
Worcestershire sauce — the county of Worcestershire
Scotland
Aberdeen Angus — both the city of Aberdeen and the county of Angus
Aberdeen roll — the city of Aberdeen
Angus beef and Angus burger — the county of Angus
Arbroath smokie — fish from the town of Arbroath, Angus
Selkirk bannock — raisin bread from the town of Selkirk, Scottish Borders