Khaman

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.

See also

• Dhokla
• Gelebi
• Missal Pav
• Konkani people
• Gujarati people
• Aagri people
• Indian Cuisine

References

1. Khaman Maluach
2. Locho
3. Dhokla
4. Farsan (food)
5. Gujarati cuisine
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7. Gram flour
8. Aashirvaad
9. Chickpea
10. Parsi cuisine
11. Surat
12. Gujarati people
13. Street food of Mumbai
14. Kavita Seth
15. Indian cuisine
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17. Luol Deng
18. List of breakfast foods
19. Bharuch
20. List of chickpea dishes