Chickpea bread

Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked. In Albania it is baked as dinner rolls.

See also

• Farinata

References

1. List of chickpea dishes
2. Chickpea
3. List of breads
4. Hummus
5. Naan
6. List of Italian foods and drinks
7. Adwaita
8. Falafel
9. Leblebi
10. List of Palestinian dishes
11. Kumru (sandwich)
12. Karantika
13. Staling
14. Taftan (bread)
15. List of American breads
16. List of Swiss breads
17. Levantine cuisine
18. Bread pakora
19. Indian bread
20. Salt-rising bread