Chickpea noghl

Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.

References

1. Noghl
2. List of chickpea dishes
3. Çorum
4. Nan-e Nokhodchi
5. Lavashak
6. Abgoosht
7. Omelette
8. Zeytoon Parvardeh
9. Iranian wedding
10. Sohan (confectionery)
11. Isfahan beryani
12. Baghali polo
13. Pashmak
14. Samanu
15. Iran
16. Sorbet
17. Ghormeh sabzi
18. Tahchin
19. Kabab torsh
20. Chelow kabab