A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

Condiments

• Aioli – West Mediterranean sauce of garlic and oil
• Ajvar – Balkan condiment
• Amba – Mango pickle condiment
• Alfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets
• Au jus – Meat gravy made from cooking juices
• Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment
• Béarnaise sauce – Sauce made of clarified butter and egg yolk
• Béchamel sauce – Sauce of the French cuisines
• Biber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets
• Chili peppers – Genus of flowering plants
• Chili oil – Condiment made from chili peppers
• Chili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets
• Chimichurri – Uncooked sauce for meat
• Cranberry sauce – Sauce or relish made from cranberries
• Chrain – Horseradish paste
• Chutney – South Asian condiments made of spices, vegetables, and fruit
• Cocktail sauce – Condiment served usually with seafoods
• Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
• Compote – Dessert of fruit cooked in syrup
• Crushed red pepper – Condiment or spice made from red peppers
• Dip – Type of sauce
  • List of common dips – Type of sauce
• Disodium inosinate – umami paste
• Fish paste – Paste made of fish meat
  • List of fish pastes – Paste made of fish meat
• Fish sauce – Condiment made from fish
  • List of fish sauces
• Fritessaus – Dutch condiment, usually served with French fries
• Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
• Fry sauce – Condiment for French fries
• Garlic sauce – Sauce with garlic as a main ingredient
• Garum – Historical fermented fish sauce
• Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
  • Mushroom gravy
  • Onion gravy – Type of sauce
  • Red-eye gravy – Type of gravy
• Harissa – North African hot chili pepper paste
• Hoisin sauce – Sauce commonly used in Chinese cuisine
• Hollandaise sauce – Sauce made of egg, butter, and lemon
• Honey dill – CondimentPages displaying short descriptions with no spaces
• Horseradish – Species of flowering plants in the cabbage family Brassicaceae
• Hummus – Middle Eastern chickpea puree dish
• Jalapeños – Hot pepper
• Kachumbari – Tomato-onion salad
• Karo – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets
• Kawal – Sudanese food using fermented leaves
• Ketchup – Sauce used as a condiment
  • Banana ketchup – Sauce made from bananas
  • Mushroom ketchup – Style of ketchup
  • Fruit ketchup – Condiment made from fruit
• Khrenovina
• Kyopolou – Bulgarian-Turkish dish
• Ljutenica – dishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Mango chutney – Indian chutney made from unripe mangoes
• Marinara sauce – Tomato sauce with herbs
• Marmalade – Preserve made from citrus fruits
• Mayonnaise – Thick cold sauce
• Mignonette sauce – Condiment served with oysters
• Milkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets
• Miso – Traditional Japanese seasoning
• Monkey gland sauce – South African sauce
• Muhammara – Hot pepper dip from Syrian cuisine
• Mắm nêm – CondimentPages displaying short descriptions with no spaces
• Mumbo sauce--A sauce similar to Chicago Mild Sauce
• Murri – An Arabian condiment.
• Mustard – Condiment made from mustard seeds
  • Dijon mustard – Type of mustard
  • Mostarda – Condiment from Italy made of candied fruit and mustard
  • Mustard oil – Oil derived from mustard plants
  • Tewkesbury mustard
  • Turun sinappi – Finnish mustard brand established 1926
  • List of mustard brands
• Nước chấm – Vietnamese dipping sauce
• Nacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets
• Nutritional yeast – Type of deactivated yeast
• Old Bay Seasoning – Seasoning brand manufactured in Maryland
• Oyster sauce
• Pepper jelly – Preserve made with hot peppers
• Piccalilli – British relish of chopped pickled vegetables and spices
• South Asian pickle – Pickled varieties of vegetable and fruit

• • Mango pickle – Variety of pickles prepared using mango
  • Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
  • Pickled onion – Onions pickled in a solution of vinegar or salt
  • Pickled pepper – Capsicum pepper preserved by pickling
• Pico de gallo – Mexican condiment
• Pinđur – relish formPages displaying wikidata descriptions as a fallback
• Piri-piri – Cultivar of Capsicum frutescens

• Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
  • Chicago-style relish – CondimentPages displaying short descriptions with no spaces
  • Kuchela – Trinidadian relish
• Remoulade – Mayonnaise-based cold sauce

• Salad dressing – CondimentPages displaying short descriptions with no spaces
• Salad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets
• Salsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets
• Salsa golf – Cold sauce of mayonnaise and tomatoes
• Salsa verde – Spicy Mexican sauce based on tomatillos
• Sambal – Indonesian spicy relish or sauce
• Sauerkraut – Finely sliced and fermented cabbage
• Sesame oil – Edible oil from sesame seed
• Sesame seeds – Plant cultivated for its edible seedsPages displaying short descriptions of redirect targets
• Skyronnes
• Sour cream – Fermented dairy product

• Soy sauce – East Asian liquid condiment
  • Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia
• Sriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets
• Sumbala – West African fermented bean paste
• Sweet chili sauce – Condiment primarily used as a dip
• Syrup – Thick, viscous solution of sugar in water
• Tahini – Middle Eastern condiment made from sesame
• Taioro – Oceanian fermented coconut flesh
• Tapenade – French Provençal dish
• Tartar sauce – Mayonnaise-based cold sauce
• Tekka – miso-condimentPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Teriyaki sauce – Japanese marinade
• Tương – Condiment made from soybeans
• Tomato – Edible berry
• Toum – Garlic sauce common in the Levant
• Truffle oil – Oil with truffles or synthetic flavouring
• Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
• Vegenaise – American vegan food companyPages displaying short descriptions of redirect targets
• Velouté sauce – Classic French sauce

• Vinegar – Liquid consisting mainly of acetic acid and water
  • Black vinegar – Dark-colored vinegar in Chinese cuisine
• XO sauce – Spicy seafood sauce from Hong Kong

• Za'atar – Levantine herb or herb blend
• Zacuscă – Romanian-Moldovan dish

By country

Australia

• Tomato sauce
• Vegemite
• Lemon juice
• Chicken salt

Azerbaijan

• Narsharab – a pomegranate sauce

Bangladesh

• Achaar
• Chutney
• Kasundi
• Raita
• Tomato sauce

Belgium

• "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
• Brasil sauce – mayonnaise with pureed pineapple, tomato and spices
• Samurai sauce
• Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli
• Sauce andalouse
• Zigeuner sauce – cuisine 'gypsy style'Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

Canada

• Maple syrup

Chile

• Ají
• Pebre

China

• Black vinegar
  • Zhenjiang Vinegar
• Black bean sauce
• Chili crisp
• Chili oil
• Doubanjiang
• Duck sauce
• Fermented bean paste
• Flower sauce
• Garlic chive flower sauce
• Ginger dressing
• Hoisin sauce
• Lufu
• Mala sauce
• Oyster sauce
• Peanut sauce
• Plum sauce
• Rice vinegar
• Sesame oil
• Shacha sauce
• Sichuan pepper
• Siu haau sauce
• Soy sauce
• Sweet bean sauce
• Tauco
• XO sauce
• Yellow soybean paste
• Zanthoxylum ailanthoides

Costa Rica

• Lizano sauce

France

• Cornichons
• Croutons
• Mayonnaise
• Mustard (condiment)
• Pistou
• Tapenade

Georgia

• Ajika
• Tkemali

Germany

• Zigeuner sauce (gypsy sauce)
• Curry ketchup
• Sahnemeerretich (horseradish paste with cream)
• Kren (horseradish paste without cream)
• süßer Senf (Bavarian mustard)
• Green sauce

Ghana

• Shito
• Groundnut

Greece

• Fava
• Melitzanosalata
• Skordalia
• Taramosalata
• Tzatziki
• Tirokafteri

India

• Chammanthi podi
• Chutney
• Chyawanprash
• Coconut chutney
• Dahi chutney
• Garlic chutney
• Gulkand
• Idli podi
• Indian pickles
  • Aavakaaya
  • Chhundo
  • Ginger pickle
  • Lime pickle
  • Mango pickle
  • Mixed pickle
  • Murabba
  • Oorgai
  • Pachranga
• Indian relish
• Kerala pachadi
• Mirchi ka salan
• Ouu khatta
• Pachadi
• Perugu Pachadi
• Putnis
• Raita
• Sooth

Israel

• Tatbila

Italy

• Alioli – a Mediterranean sauce made of garlic and olive oil
• Agliata – a garlic sauce and condiment in Italian cuisine
• Traditional balsamic vinegar of Modena
• Capuliato – a Sicilian condiment based upon dried tomatoes
• Garum – a fermented fish sauce used as a condiment.
• Gremolata
• Olio extravergine d'oliva
• Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
• Saba – a condiment made from boiling down must, the grape mush left over from making wine.
• Salmoriglio
• Vincotto

Indonesia

• Acar
• Bawang goreng
• Colo-colo
• Dabu-dabu
• Kecap asin
• Kecap manis
• Krupuk
  • Amplang
  • Emping
  • Krupuk ikan
  • Kemplang
  • Kripik
  • Krupuk kulit
  • Krupuk udang
  • Rengginang
  • Rempeyek
• Palm vinegar
• Peanut sauce
• Petis

• Sambal
  • Sambal balado
  • Sambal colo-colo
  • Sambal dabu-dabu
  • Sambal rica rica
  • Sambal Tuktuk
• Tamarind paste
• Tauco
• Terasi

Iran

• Golpar
• Kashk
• Mast o khiar
• Sumagh
• Torshi
• Chashni

Japan

• Black vinegar
• Chili oil
• Dashi
• Fukujinzuke (served with Japanese curry)
• Furikake
• Gomashio
• Karashi
• Katsuobushi
• Kombu
• Mirin
• Miso
• Perilla
• Perilla frutescens
• Ponzu
• Rice vinegar
• Seasoned rice vinegar
• Sesame oil
• Shichimi
• Shiso
• Shottsuru
• Sichuan pepper
• Soy sauce
• Tare sauce
• Wafu dressing
• Wasabi
• Yuzukoshō
• Zanthoxylum piperitum

Korea

• Cheong
  • Maesil-cheong
  • Mogwa-cheong
  • Yuja-cheong
• Honey
• Jang
  • Cheonggukjang
  • Doenjang
  • Ganjang
    • Guk-ganjang
    • Eo-ganjang
  • Gochujang
  • Ssamjang
• Jangajji
• Jeotgal
  • Gejang
  • Guljeot
  • Jogi-jeot
  • Myeolchi-jeot
  • Myeongnan-jeot
  • Ojingeo-jeot
  • Saeu-jeot
• Kimchi
  • Baechu-kimchi
  • Baek-kimchi
  • Dongchimi
  • Kkakdugi
  • Nabak-kimchi
  • Pa-kimchi
  • Yeolmu-kimchi
• Mustard
• Perilla oil
• Rice vinegar
• Sesame oil

Lebanon

• Hummus

Malaysia

• Kaya (jam)
• Keropok Lekor
• Kerepek Pisang
• Pisang Salai
• Budu
• Sambal belacan

Mexico

• Adobo
• Chamoy
• Mole
• Pico de gallo
• Pipian
• Salsa roja
• Salsa verde

Norway

• Lingonberry jam

Pakistan

• Dahi chutney
• Garlic chutney
• Hyderabadi pickle
• Raita

Philippines

• Agre dulce
• Atchara (pickled green papaya)
  • Atcharang maasim (sour pickles)
  • Atcharang labóng (pickled bamboo shoots)
  • Atcharang dampalit (pickled sea purslane)
  • Atcharang ubod (pickled palm hearts)
• Bagoong
  • Bagoong isda (fermented fish)
  • Bagoong alamang (shrimp paste)
• Banana ketchup
  • Banana ketchup and mayonnaise
  • UFC Catsup
• Buro (tapay, fermented rice)
  • Balao-balao (fermented rice with shrimp)
  • Burong isda (fermented rice with fish)
  • Tinapayan (fermented rice with dried fish)
• Burong mangga (pickled mangoes)
• Burong mustasa (pickled mustard leaves)
• Chili garlic sauce (siomai sauce)
• Latik (coconut caramel)
• Lechon sauce (liver sauce)
• Manong's sauce / Fishball sauce
• Palapa
• Patis (fish sauce)
• Sarsang miso (miso tomato sauce)
• Sarsang talong (eggplant sauce)
• Sawsawan – general term for dipping sauces
• Sinamak (spiced vinegar)
• Suka Pinakurat (spiced vinegar)
• Taba ng talangka (crab paste)
• Toyomansi

Russia

• Khrenovina sauce – a spicy horseradish sauce
• Mayonnaise

Spain

• Aioli
• Salsa Romesco

Sweden

• Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
• Brown sauce
• Dill
• Gräddfil – a type of fat fermented sour cream
• Hovmästarsås – a mustard dill sauce
• Kalix Löjrom – vendace roe
• Ketchup
• Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses
• Rhode Island dressing – similar to Thousand Island dressing
• Skagen sauce – made with shrimp, mayonnaise, dill and lemon
• Scanian mustard – with mix of yellow and brown mustard seeds
• Smörgåskaviar – a fish roe spread
• Vanilla sauce
• Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

Switzerland

• Aromat
• Cenovis
• Maggi Würze

Taiwan

• Maqaw
• Hai Shan sauce
• Taiwanese mayonnaise
• Taiwanese sweet chili sauce

Thailand

• Nam chim
• Nam phrik (type of chili sauce)
• Nam pla (fish sauce)
• Nam man hoi (oyster sauce)

Trinidad and Tobago

• Kuchela
• Lime pepper sauce
• Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.

United Kingdom

• Albert sauce
• Bisto
• Branston
• Brown sauce
• Cheddar sauce
• Colman's
• Crosse & Blackwell
• Cumberland sauce
• Daddies
• English Mustard
• Gentleman's Relish
• Halford Leicestershire Table Sauce
• Haywards pickles
• Henderson's Relish
• Hill, Evans & Co
• HP Sauce
• Keen's
• Lancashire Sauce
• Lemons
• Marie Rose sauce
• Marmite
• Mint sauce
• Mushy peas
• Non-brewed condiment
• OK Sauce
• Piccalilli
• Pickled walnuts
• Poacher's relish
• Redcurrant sauce
• Salad cream
• Sarson's
• Steak sauce
• Tewkesbury mustard
• Whisky sauce
• Worcestershire sauce

United States

• Barbecue sauce
• Carolina style condiments
• Coleslaw
• Comeback sauce
• Cranberry sauce
• Fry sauce
• Ketchup
• Mayonnaise
• Miracle Whip
• Mumbo sauce
• Mustard (condiment)
• Relish
• Peanut butter
• Ranch
• Tartar sauce

Vietnam

• Mắm nêm
• Nước chấm
• Tương

See also

List articles

References

External links

• Media related to Condiments at Wikimedia Commons