List of British breads

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.

Savoury

• Griddle/ pancake
  • Staffordshire oatcake – called oat cakes by locals
  • Crumpet (also often served sweet)
  • Pikelet
  • Griddle scone

• Bread
  • Barley bread
  • Rowie
  • Cockle bread

• Loaf
  • Cottage loaf
  • Manchet
  • Milk roll – also known as a 'Blackpool milk roll'.
  • Pan loaf
  • Plain loaf
  • Plaited bread

• Bun
  • Barm cake

• Flatbread
  • Bannock
  • Breakfast muffin
  • Farl
  • Scuffler Bread cake
  • Oat cake
  • Stottie cake
  • Tattie scone

Sweet

• Bara brith
• Bath bun
• Chelsea bun
• Colston bun
• Dripping cake
• Hot cross bun
• Iced bun
• Lardy cake
• London bun
• Saffron bun
• Scone (also often savoury)
• Teacake
  • Sally Lunn bun
• Welsh cake

See also

References

1. List of breads
2. List of French breads
3. List of sweet breads
4. Lists of foods
5. Buttery (bread)
6. List of baked goods
7. List of American breads
8. List of quick breads
9. List of bread dishes
10. Bannock (British and Irish food)
11. List of sourdough breads
12. English muffin
13. Lists of prepared foods
14. List of Pakistani breads
15. British cuisine
16. List of bread rolls
17. Stottie cake
18. List of Swiss breads
19. Crumpet
20. Bread roll