This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories. Plants with more than one significant human use may be listed in multiple categories.
Plants are considered domesticated when their life cycle, behavior, or appearance has been significantly altered as a result of being under artificial selection by humans for multiple generations (see the main article on domestication for more information). Thousands of distinct plant species have been domesticated throughout human history. Not all modern domesticated plant varieties can be found growing in the wild; many are actually hybrids of two or more naturally occurring species and therefore have no wild counterpart.
Food and cooking
Fruit trees
Pomes
Apple (Malus domestica)
Asian pear
Loquat (Japanese medlar)
Common medlar
Pear
Quince
Citrus fruits
Citron
Grapefruit
Lemon
Lime
Orange
Pomelo
Nut trees
Almond
Cashew
Chestnut
Hazelnut
Macadamia
Pecan (Carya illinoinensis)
Pistachio
Walnut
Other
Numerous other trees have been domesticated for their fruits. There are more than 100 known domesticated plant species native to the Amazon alone.
Açaí palm (Euterpe oleracea)
American-oil palm
Apricot
Babacu
Banana (Musa spp.)
Breadfruit
Calabash
Cherry
Cocopalm
Durian (Durio spp.)
Ensete
Fig
Ice-cream bean
Jackfruit
Mango
Panama-hat palm
Papaya (Carica papaya)
Passionfruit
Peach and Nectarine
Peach palm (Bactris gasipaes)
Plum
Sapodilla
Tucuma
Cereals
Barley
Finger millet
Fonio
Foxtail millet
Little barley (Hordeum pusillum, central US pre-Columbian)
Maize (called corn in the U.S.)
Maygrass (Phalaris caroliniana, central US pre-Columbian)
Pearl millet
Proso millet
Oats
Rice
Rye
Sorghum
Spelt
Teff (also tef)
Triticale (Secalotriticum spp.) – a hybrid between wheat and rye
Wheat
Bread wheat (Triticum aestivum)
Pasta or Durum wheat (Triticum durum)
Einkorn wheat (Triticum monococcum)
Pseudocereals
Amaranth
Buckwheat
Job's tears
Knotweed bristlegrass (erect knotweed, New World)
Pitseed goosefoot (Chenopodium berlandieri, central US pre-Columbian)
Quinoa
Sunflower (Helianthus annuus)
Marshelder (sumpweed, Iva annua, central US pre-Columbian)
Legumes
Beans – eaten dry as pulses or fresh as vegetables
Azuki bean (Vigna angularis)
Black-eyed pea (Vigna unguiculata)
Chickpea (Cicer arietinum)
Common bean (Phaseolus spp., including pinto bean, kidney bean, runner bean, Lima bean, and others)
Lentil (Lens culinaris)
Velvet bean (Mucuna pruriens)
Moth bean -(Vigna aconitifolia)
Mung bean (Vigna radiata)
Pea (Pisum sativum)
Peanut (Arachis hypogaea) – botanically a legume, but often referred to as a culinary nut
Jicama (Pachyrhizus erosus) – the most valuable edible part of the plant is the tuberous root rather than the bean
Sweet small-plant fruits
Aggregated drupelet "berries"
Raspberry
Blackberry
True berries
Blueberry
Cranberry
Huckleberry
Other
Currant
Grape
Melon (several species)
Pineapple
Strawberry
Avocado
Vegetables
Non-sweet small-plant fruits
Eggplant (aubergine)
Okra
Peppers
Squash (e.g., Cucurbita pepo, multiple varieties)
Winter squash
Pumpkin
Summer squash
Zucchini
Gourds
Tomato
Root vegetables
Non-starchy
Beet
Carrot
Parsnip
Radish
Turnip
Starchy
Cassava (manioc, yuca) (requires special processing to be edible)
Potato
Sweet potato
Taro (requires special processing to be edible)
Yam
Ube
Herbs and spices
Allspice
Basil
Cinnamon
Coriander (also called cilantro)
Cumin (Cuminum cyminum)
Jasmine (Jasminum spp.)
Lemongrass (Cymbopogon spp.)
Nutmeg (Myristica fragrans)
Oregano (Origanum vulgare)
Parsley (Petroselinum crispum)
Peppermint
Rosemary (Salvia rosmarinus)
Saffron (Crocus sativus)
Spearmint
Thyme (Thymus vulgaris)
Wintergreen
Oil-producing plants
Olive (also eaten directly in many parts of the world)
Legumes grown principally for oil production:
Peanut (also eaten directly in many parts of the world)
Soybean (also a major livestock feed and export crop, and sometimes eaten directly as a snack food)
Commodities
Plants grown principally as animal fodder or for soil enrichment:
Alfalfa
Clover
Many grasses are grown for hay and silage
Oil-producing plants (for fuel or lubrication):
Canola (rapeseed)
Olive
Utility plants:
Bottle gourd (used for containers)
Psychoactive plants (for drugs or medicines):
Belladonna
Cannabis (Cannabis spp.)
Chocolate (Theobroma cacao)
Coffee (Coffea arabica)
Hops (Humulus lupulus)
Cola
Opium poppy (Papaver somniferum)
Quinine
Tea (Camellia sinensis)
Tobacco
Fiber plants (for textiles):
Cannabis (hemp)
Cotton
Flax
Henequen (sisal, henequin, etc.)
Jute
Kenaf
Manila hemp
Ramie
Medicinal plants
Aloe vera
Cannabis
Chamomile
Coca
Daisy
Ginkgo
Ginseng
Hoodia
Jasmine
Lavender
Lemon balm
Lotus
Marigold
Milk thistle
Moringa
Opium Poppy
Peppermint
Rosemary
Sage
San pedro cactus
Tea tree
Ornamental plants
Houseplants
Landscaping (see List of garden plants)
References
Heiser, C. B. (1990). Seed to civilization: the story of food. Harvard University Press, Cambridge, Massachusetts
Simpson, B.B.; Conner-Ogorzaly, M. (2000). Economic botany: plants in our world. McGraw-Hill Higher Education.
Vaughan, J. G.; C. A. Geissler (1997). The new Oxford book of food plants. Oxford University Press, Oxford.