Boston cream pie

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".

History

It is said to have been created in 1856 by Armenian-French chef Mossburg Sanzian at the Parker House Hotel in Boston. A direct descendant of earlier cakes known as American pudding-cake pie and Washington pie, the dessert was referred to as chocolate cream pie, Parker House chocolate cream pie, and finally Boston cream pie on Parker House's menus. The cake consisted of two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant. While other custard cakes may have existed at that time, baking chocolate as a coating was a new process, making it unique and a popular choice on the menu.

The name "chocolate cream pie" first appeared in the 1872 Methodist Almanac. An early printed use of the term "Boston cream pie" occurred in the Granite Iron Ware Cook Book, printed in 1878. The earliest known recipe for the modern variant was printed in Miss Parloa's Kitchen Companion in 1887 as "chocolate cream pie".

Boston cream pie is the official dessert of Massachusetts, declared as such on December 12, 1996.

Variations

A Boston cream doughnut is a Berliner filled with vanilla custard or crème pâtissière and topped with icing made from chocolate.

The Taiwanese version of the Boston cream pie is a chiffon cake which does not include chocolate.

See also

• List of American desserts
• List of cakes
• List of regional dishes of the United States

References

Further reading

External links

• Stradley, Linda. "Boston Cream Pie Recipe and History". What's Cooking America. Retrieved February 5, 2012.
• "Has Boston Cream Pie Been Manipulated Beyond Recognition? It's a Question with Many Layers." Archived December 27, 2018, at the Wayback Machine by Kara Baskin, The Boston Globe
• "How Boston Cream Pie Changed Americans' Relationship With Chocolate" by Atlas Obscura

1. Cream pie
2. Boston cream doughnut
3. Cream pie (disambiguation)
4. Sponge cake
5. Washington pie
6. National Donut Day
7. List of American desserts
8. Cheesecake
9. Custard
10. List of desserts
11. Soufflé
12. Tiramisu
13. Pie
14. Corn chowder
15. Apple pie
16. Chocolate brownie
17. The Great Canadian Baking Show season 7
18. List of custard desserts
19. Fanta cake
20. Tres leches cake