Chana masala

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.

Ingredients

Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.

Preparation

To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes, and spices.

References

1. Chickpea
2. Masala dosa
3. Chole bhature
4. Chicken tikka masala
5. Rajma
6. Shahi paneer
7. Masala chai
8. Paneer tikka masala
9. Saag
10. Puttu
11. Masala puri
12. Korma
13. Kulcha
14. Balti (food)
15. Dal
16. Kulfi
17. Dosa (food)
18. Chole
19. Puran poli
20. Upma