Eve's pudding

Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. The name is a reference to the apple variety traditionally used (an eating apple) called Eve. The pudding can be served with custard, cream, or ice cream. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread and grated suet.

References

External links

• Eve's pudding recipe - BBC Food

1. List of British desserts
2. Black pudding
3. Yorkshire pudding
4. Bread and butter pudding
5. List of sweet puddings
6. Mary Berry
7. Spotted dick
8. Sunday roast
9. Rice pudding
10. Christmas pudding
11. Pease pudding
12. Sticky toffee pudding
13. Bakewell tart
14. Hog's pudding
15. Eton mess
16. Suet pudding
17. Queen of Puddings
18. Steak and kidney pudding
19. Cobbler (food)
20. Full breakfast