This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Pickled foods
A
- Aavakaaya – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
- Acar – Vegetable pickle made in Indonesia, Malaysia, Singapore, Philippines and Brunei.
- Achaar – Pickled varieties of vegetable and fruitPages displaying short descriptions of redirect targets
- Allium chinense – Species of Allium
- Amba – Mango pickle condiment
- Apple – Fruit that grows on a tree
- Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use
- Asazuke – Japanese pickling method
- Asinan – Indonesian pickled vegetable or fruit dish
- Atchara – Pickle made from grated unripe papaya popular in the Philippines
B
- Beet eggs – Egg dish
- Beetroot – Taproot portion of the beet plant
- Beni shōga – Japanese pickled ginger
- Bettarazuke – Type of pickled daikon popular in Tokyo
- Bodi ko Achar
- Bostongurka – Type of relish with pickled gherkins, red bell pepper and onion with spices
- Branston pickle – British food brand known for its pickled chutney
- Brined cheese – Cheese that is matured in brine
- Burong mangga – Filipino Side Dish
C
- Cabbage – Leafy vegetable in the flowering plant family Brassicaceae
- Caper – Species of plant (Capparis spinosa)
- Chamoy (Sauce) – Savory sauces and condiments in Mexican cuisine made from pickled fruitPages displaying short descriptions of redirect targets
- Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines
- Chanh muối – Salt-pickled lime in Vietnamese cuisine
- Chhundo – Kind of Indian pickle from Gujarat
- Chinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brine
- Chow-chow – RelishPages displaying short descriptions with no spaces
- Cockles – Family of edible marine bivalve molluscs
- Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
- Corned beef – Salt-cured beef product
- Crab meat
- Crack seed – Category of snacks that originated in China
- Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
- Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce
- Curtido – Type of lightly fermented cabbage relish from Central America
- Pickled carrot – Carrot pickled in brine, vinegar, or other solution
- Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
D
- Daikon – Pickled preparation of daikon radish
- Dilly beans – Pickled green beans, often flavoured with dill.
- Fermented bean curd, also known as Doufulu – Chinese condiment
E
- Eggs – Hard boiled eggs cured in vinegar or brine
- Eisbein – Corned ham hock
- Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region
F
- Fried pickle – Snack food made by deep-frying sliced battered dill pickles
- Fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
- Fukujinzuke – Condiment in Japanese cuisine
G
- Gari – Thinly sliced ginger dish
- Garlic – Vinegar-preserved garlic of Chinese tradition
- Gherkin – Cucumber pickled in brine, vinegar, or other solution
- Giardiniera – Italian relish of pickled vegetables in vinegar or oil
- Ginger pickle – Pickle eaten in Andhra Pradesh, India
- Green beans – Pickled green beans, often flavoured with dill. – sometimes referred to as dilly beans
H
- Ham hock – Joint on the hog's leg between the ham and trotter
- Herring – Traditional way of preserving herring
J
- Jujube – Species of plant with edible fruit
K
- Karashizuke – Type of Japanese pickled vegetable
- Kasuzuke – Japanese pickles using the lees from sake
- Kiamoy – Snack made from dried pickled fruit and anise
- Kimchi – Korean side dish of fermented vegetables
- Baek-kimchi – Kimchi made without the chili pepper powder
- Dongchimi – Short-maturing Korean vegetable pickle
- Kkakdugi – Variation of kimchi made from diced radish
- Nabak-kimchi – Watery kimchi made of thinly sliced Korean radish and napa cabbage
- Yeolmu-kimchi – Korean pickle of summer radish leaves
- Knieperkohl – Pickled cabbage dish similar to sauerkraut
- Kool-Aid pickles – Cucumber pickled in brine, vinegar, or other solution
L
- Lahpet – Burmese pickled tea
- Li hing mui – Salty dried Chinese plum
- Limes – Method of preserving the fruit of limes
M
- Mango pickle – Variety of pickles prepared using mango
- Matsumaezuke – Pickled dish from Matsumae, Hokkaidō, Japan
- Meigan cai – Type of dry pickled Chinese mustard
- Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process
- Mohnyin tjin – Burmese fermented vegetables in rice wine
- Morkovcha – Koryo-saram spicy marinated carrot dish
- Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
- Murături – Pickled vegetables of the Romanian cuisine
- Mussels – Type of bivalve mollusc
- Mustard – Popular salt-fermented dish in Hmong cuisine
N
- Nem chua – Vietnamese fermented pork dish
- Nozawana – Japanese leaf vegetable, often pickled
- Nukazuke – Japanese pickle made by fermenting vegetables in rice bran
O
- Onions
- Oorgai – Pickled varieties of vegetable and fruitPages displaying short descriptions of redirect targets
P
- Pachranga – Pickled varieties of vegetable and fruitPages displaying short descriptions of redirect targets
- Pao cai – Pickle in Chinese, and particularly Sichuan cuisine
- Peppadew – Brand name of a sweet and spicy pickled pepper grown in South Africa
- Piccalilli – British relish of chopped pickled vegetables and spices
- Pickle meat – Louisiana cuisine specialty – also referred to as pickled pork
- Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time
- Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
- Pickled onion – Onions pickled in a solution of vinegar or salt
- Pickled pepper – Capsicum pepper preserved by pickling
- Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt
- Pickled radish – Radish dish served with Korean fried chicken
- Pickling salt – Fine-grained salt used for manufacturing pickles
- Prawn – Crustaceans used for culinary purposes
- Preserved lemon – Type of pickle
- Prune – Dried plum
R
- Radish – Root vegetable of the family Brassicaceae
- Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
- Rollmops – Pickled herring fillets
S
- Salmon – Commercially important migratory fish
- Salt pork – Salt-cured pork usually made from pork belly
- Salt-cured meat – Preservation of food using saltPages displaying short descriptions of redirect targets
- Sauerkraut – Finely sliced and fermented cabbage
- Sausage – Meat product
- Seaweed – Algae that can be eaten and used for culinary purposes
- Shrimp – Crustaceans used for culinary purposes
- Sour cabbage – Fermented vegetable preserve
- Spanish pickle
- Spreewald gherkins – Specialty gherkin from Brandenburg
- Suan cai – Traditional Chinese pickled vegetables
T
- Takuan – Pickled preparation of daikon radish
- Three bean salad – Common cold salad composed of various cooked or pickled beans
- Tianjin preserved vegetable – Type of pickled Chinese cabbage originating in Tianjin, China
- Torshi, also known as Tursu – Middle Eastern and Balkan pickled vegetables
- Tsukemono – Japanese preserved vegetables
- Turnip – Type of root vegetable
U
- Umeboshi – Sour, pickled Japanese fruit
W
- Walnuts – A traditional English pickle made from walnuts
- Watermelon rind – Large gourd fruit with a smooth hard rind
- Whelks – Common name that is applied to various kinds of sea snail
Z
- Zha cai – Pickled mustard plant stem from Chongqing, China
See also
- Condiment – Substance added to food for flavour
- List of chutneys – Links to Wikipedia articles on notable chutney varieties
- List of condiments
- List of fermented foods
- List of Indian pickles
- List of kimchi varieties – Korean side dish of fermented vegetablesPages displaying short descriptions of redirect targets
References
External links
- Media related to Pickled food at Wikimedia Commons
. Source: