List of bread dishes

This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Bread dishes

Bread salads

• Cappon magro
• Dakos
• Fattoush
• Panzanella

Bread soups

Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

• Acquacotta – Italian soup with stale bread as a primary ingredient
• Açorda – Portuguese bread soup
• Garbure – Stew in French cuisine
• Salmorejo – Cold soup made with tomatoes and bread
• Paomo – Chinese traditional dish from Xi'an
• Wodzionka – Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets
• Tharid, an Arab bread soup that spread to multiple other cuisines
• Tyurya – Russian cold bread soup
• Zuppa pavese – Italian soup
• Zuppa Toscana

Jeon

Jeon refers to many pancake-like dishes in Korean cuisine.

• Bindaetteok – Korean fried mung bean pancakePages displaying short descriptions of redirect targets
• Gamjajeon – Korean potato dishPages displaying short descriptions of redirect targets
• Hwajeon – Korean pan-fried rice cake
• Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets
• Meat jun – Hawaii-adapted Korean pan-fried beef dish
• Memiljeon – Korean buckwheat pancakePages displaying short descriptions of redirect targets
• Pajeon – Korean pan-fried scallion dish

• Jeon

Pancakes

Paratha

Paratha is a flatbread that originated in the north of the Indian subcontinent.

• Aloo paratha – Bread dish from South Asia
• Chili parotha – South Asian flatbreadPages displaying short descriptions of redirect targets
• Gobhi paratha – Cauliflower FlatbreadPages displaying short descriptions of redirect targets

Sandwiches

Tableware

• Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten

Toast

Tortilla dishes

See also

References