Chorizo de Macao

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name. It is commonly used in Chinese Filipino dishes like pancit Canton and siopao. It is sometimes confused with and used in place of Chinese sausage.

See also

• Chorizo de Bilbao
• Chorizo de Cebu
• List of sausages

References

1. Chorizo de Bilbao
2. Chorizo de Cebu
3. Chicken pastel
4. Morisqueta tostada
5. Longaniza
6. Chinese sausage
7. List of sausages
8. Fried rice
9. Sausage
10. Chicken galantina
11. Chorizo Negrense
12. Philippine asado
13. Nata de coco
14. Picadillo
15. Nata de piña
16. Arroz gordo
17. Paelya
18. Chori burger
19. Fish longganisa
20. Pandesal