Plum sauce

Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

Detroit-style plum sauce is a popular take on Chinese-American plum sauce found in most Chinese restaurants in the southeastern Michigan area. It is a watery, sweet, vinegar-based sauce that offers a much stronger flavor.

See also

References

1. List of sauces
2. Duck sauce
3. Hoisin sauce
4. Dipping sauce
5. Oyster sauce
6. Chamoy (sauce)
7. List of plum dishes
8. Prunus mume
9. Egg roll
10. Plum tomato
11. The Dark Plum Sauce
12. Crab Rangoon
13. List of Chinese sauces
14. Kaiserschmarrn
15. Sphaeropteris lepifera
16. Chakapuli
17. Tkemali
18. Mozzarella sticks
19. Sweet and sour
20. List of condiments