Kashk bademjan

Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with "kashk and eggplant" – also the literal translation of its Persian language name. The dish is served as a dip and typically garnished with liquid saffron, sautéed onions, garlic and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.

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See also

References

External links

• Kashk-E-Bademjan Iranian Egglplant Dip from Food.com.

1. Kashk
2. Mirza ghassemi
3. List of eggplant dishes
4. Aush reshteh
5. List of Middle Eastern dishes
6. Khoresh bademjan
7. Eggplant
8. Eggplant salads and appetizers
9. Tarhana
10. Ghormeh sabzi
11. Sorbet
12. Lavashak
13. Gheimeh
14. Tahchin
15. Fesenjān
16. Taftan (bread)
17. Barbari bread
18. Sohan (confectionery)
19. Zeytoon Parvardeh
20. Pashmak