Nan-e Nokhodchi

Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی), are cookies made from chickpeas originating in Qazvin, Iran. These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio. They come in varying shapes.

Etymology

Nan-e Nokhodchi means "bread of/with chickpea" in Persian. Shirini Nokhodchi means "chickpea cookie" in Persian.

Shape

Some say they are traditionally cut into the shape of a clover, while others say that the traditional shape is modeled after a hazelnut with etched designs. They are also now made into squares, hearts and diamonds.

Seven Sweets

According to legend, King Jamshid discovered sugar on the Persian new year, Nowruz. Therefore, there is the custom of celebrating Nowruz with seven sweet foods, in addition to the traditional other seven foods at the Haft-sin. The seven sweets are:

• Noghl, sugar-coated almonds flavored with rose water
• Persian Baklava, pistachio almond pastry
• nan-e berenji, rice cookies
• Nan-e badami, almond cookies
• Nan-e nokhodchi, chickpea cookies
• Sohan asali, honey almonds
• Nan-e gerdui, walnut cookies

References

1. Nan-e berenji
2. Naan
3. Barbari bread
4. Taftan (bread)
5. Nowruz
6. Sangak
7. Lavash
8. Kashk bademjan
9. Sorbet
10. Saffron
11. Pomegranate soup
12. Ghandi Bread
13. Lavashak
14. Kabab koobideh
15. Zeytoon Parvardeh
16. Kofta
17. Ghormeh sabzi
18. Iranian wedding
19. Omelette
20. Faloodeh