Cucumber raita

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.

It is especially popular in the summer months as it helps to beat the heat. It is often served as a side accompaniment with the main course in Indian cuisine.

See also

• Raita
• List of yogurt-based dishes and beverages

References

External links

• Sanjeev Kapoor's Recipe for Raita [1]
• Benefits of Cucumber Raita [2]

1. Raita
2. Cucumber
3. Indian cuisine
4. My Kitchen Rules series 13
5. Madhur Jaffrey
6. Kachumber
7. Cooking with the Stars (British TV series)
8. My Kitchen Rules series 2
9. Haydari
10. Tzatziki
11. How Opal Mehta Got Kissed, Got Wild, and Got a Life
12. Kichadi
13. Bhojpuri cuisine
14. List of Nepalese dishes
15. List of yogurt-based dishes and beverages
16. List of Indian condiments
17. List of condiments
18. Bobby Flay's Barbecue Addiction
19. Dahi chutney
20. List of Pakistani condiments