Isfahan beryani

Isfahan beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side.

It is cooked and sold in unique restaurants (beryanis), and is not usually served along with other foods; locals call it "beryun" (بریون).

Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about beryani. Abbas the Great's Noorullah personal chef has too provided a recipe.

References

1. Isfahan
2. Kabab koobideh
3. Sorbet
4. Fesenjān
5. Ghormeh sabzi
6. Lavashak
7. Faloodeh
8. Gaz (candy)
9. Cookie
10. Shish kebab
11. Taftan (bread)
12. Tahchin
13. Samanu
14. Omelette
15. Bastani
16. Sosis Bandari
17. Sholezard
18. Khoresht mast
19. Kashk bademjan
20. Barbari bread